Round stainless steel cheese vat contents 500 lt. Triple walls outerwall with glassfiber for insulation innerwall to be used for hot cold water circulation, carried out with S.S/ nylon wheels provided with a turn-over movement for emptying the cheese vat
Details
Triple walls outerwall with glassfiber for insulation innerwall to be used for hot cold water circulation, carried out with S.S/ nylon wheels provided with a turn-over movement for emptying the cheese vat. with CERES IV electric stirring machine, 3 stainless steel knives,1 stirrer.Stanless steel cover in two parts, measuring lath.DN 50 valve on the outlet built-in digital thermometer, 5 built in electric heating elements for pasteurising (220/330 v)Manual mechanical chhese press, nylon cheese moulds 4-5 kg
