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The grand sight of a 16th century style French Chateau surrounded by lush vineyards coming into view from I-85 may conjure up images of the Loire Valley of France. Opened in 1985, the full-production Winery inside the Chateau is the largest producer of pr
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Employment Status
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Employment Type:
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Permanent |
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Employment Status:
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Full_Time |
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Closing date:
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November 30, 2008, 12:00 am |
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Minimum Experience:
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5 Years |
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Job Benefits and Options
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Health/Dental Benefits:
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Yes |
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401k, Retirement/Pension Plan:
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Yes |
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Paid Holidays, Vacations:
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Yes |
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Life/Disability Insurance:
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Yes |
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Tuition Reimbursement:
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Yes |
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Qualifications
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Requirements: Full understanding of all winemaking procedures, and chemical processes. Candidate must be familiar on how to operate wine making machinery.
Bachelor's degree or equivalent experience required on Oenology, Fermentation Science or closely related field. Experience as winemaker or assistant winemaker is required.
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Job Description
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The job will require the successful candidate to participate in all levels of the process, from the management side of operations down to the hands-on approach to winemaking. The successful candidate must possess a strong drive and love of wine, and be keen to not only manage the process but to assist daily in all hands-on tasks of winemaking.
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