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To pursue a challenging career in a reputed professional company and to work to the best of my ability.
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Employment Status
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Employment Type:
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Permanent |
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Employment Status:
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Full_Time |
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Closing date:
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March 3, 2008, 12:00 am |
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Minimum Experience:
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2 Years |
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Salary:
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AUS $4000/month |
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Job Benefits and Options
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Health/Dental Benefits:
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Yes |
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401k, Retirement/Pension Plan:
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Yes |
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Life/Disability Insurance:
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Yes |
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Visa Sponsorship:
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Yes |
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Transportation Subsidies:
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Yes |
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Responsibilities
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Shelf life study of Biscuits & Cereal Bars.
Quality assurance of finished goods & raw materials used in Biscuit category.
Understanding BIS & PFA specifications.
Technical support pilot plant and product development activity.
Understanding the standard operating procedures and principles of various equipments and experiments like Crude fiber determination, Estimation of Dietary fiber, Gerhardt protein analyzer, Karl Fisher Moisture analyzer, etc.
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Qualifications
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COURSE
YEAR OF PASSING
BOARD/ UNIVERSITY
OGPA/ PERCENTAGE
MSc Dairy Chemistry
2006 National Dairy Research Institute,Bangalore Distinction
8.0/10
B Tech (Dairy Science & Technology)
2004
Kerala Agricultural University First Rank
8.9/10
Intermediate
1999
University of Calicut Distinction
82.7%
Class X
1997 Board of Public Examinations, Kerala Distinction
92.6%
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Job Description
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Employed with ITC Ltd, Food Division, R & D Center, Bangalore as Junior Research associate from June 2006. www.itcportal.com
Shelf life study of Biscuits & Cereal Bars.
Quality assurance of finished goods & raw materials used in Biscuit category.
Understanding BIS & PFA specifications.
Technical support pilot plant and product development activity.
Understanding the standard operating procedures and principles of various equipments and experiments like Crude fiber determination, Estimation of Dietary fiber, Gerhardt protein analyzer, Karl Fisher Moisture analyzer, etc.
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